Yellow Aseptic Alphonso Mango Pulp, Certification : FSSAI, ISO 22000, Shelf Life : 18 Months

Listing ID #5890233

'Welcome to the Alphonso Mango Treat'. Here we are welcoming you to the world of Alphonso mango, produced in this region, WESTERN MAHARASHTRA(Konkan), INDIA.
India as you know, shares the honor and distinction of being the largest producer of the 'Mango'. The high quality, premium and divine is Alphonos Mango. It is also know as KING OF FRUIT. This golden fruit is blessed with a unique shape, irresistible taste and divine flavor. The Pulp from this alphonso mango is enriched and blessed with unique GOLDEN ORANGE color, Characteristic AROMA, and the divine flavor and enrich with vitamins, minerals and fibers..
In the Indian sub continent, the Alphonso is only cultivated on the western coastal ranges in India, popularly known as the 'Konkan Belt' - the 'California' of India. In the heart of Konkan, lies Pawas, Ratnagiri, Maharashtra (16.87272, 73.32511) a town that boasts of natural organic soil and the sea breeze, making it the most ideal environment for Alphonso Mango production.
I will like proudly announce that The Mangoes Grown in My region have received Geographical Indication as ALPHONSO MANGO. The Mangoes as well as Mango Products grown/ produced in the districts - Ratnagiri, Sindhudurga, Thane, Palghar, Raigad are only pronounced as ALPHONSO MANGO or ALPHONOS MANGO PRODUCTS.
We have registered under Geographical Indication act of Government of INDIA and authorized user of ALPHONSO
In this particular GI certified area, our mango orchids lie and spread over 700 acres across the length and breadth of this town. Desai Bandhu Ambewale, a name synonymous with Mango and Mango cultivation for over 10 decades. Now, we are preserving this natural heritage and growing it with every passing day.
The business has been started by Shri. Raghunath Desai. The business has been developed and grown by Shri. Jayant Desai. Following his steps and principle, we are proud to tell that our farms are well maintained in the hands of Highly Educated Mr. Anand Desai