Ashwagandha Dry Roots, Loose, Color : Brown

USES : Culinary Ashwagandha has various health and medicinal uses. Its roots are used for making a vital tonic. It is known to be a stress reliever and useful for senile dysfunctions. Culinary Ashwagandha is also said to be useful in controlling anxiety, depression, phobias, alcoholic paranoia so on, and so forth. Culinary Ashwagandha is also said to be helpful to reduce blood sugar levels through its effects on insulin secretion and sensitivity. Culinary Some studies and tests also state that withaferin, a bioactive compound in ashwagandha, promotes the death of tumor cells. Therefore, Ashwagandha may be effective against several types of cancer too.