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Contact SupplierAtlantic salmon, known scientifically as Salmo salar, is a species of fish in the family Salmonidae, which is found in the northern Atlantic Ocean and in rivers that flow into the north Atlantic and (due to human introduction) the north Pacific. Sustainably farmed Norwegian Salmon is raised in the cold, clear waters of Norway. It has firm texture. It is suitable for pan frying or grilling. Salmon contains Omega-3 fatty acids EPA and DHA, which aid to maintaining cardiovascular health.