Atta Kulcha

kulchas are soft and fluffy indian bread very similar to naan – the only difference is the way they are cooked. Naans are traditionally cooked in tandoor whereas kulchas are cooked over a griddle/tawa.

leftover kulcha dough can be stored in the freezer for later use. Whenever ready just take it out of the freezer, thaw it and once thawed; roll it into soft kulchas.

ingredients – wheat flour, water, sugar, wheat gluten, yeast, curd, edible vegetable oil (palm & cotton seed oil), edible common salt, permitted class ii preservative (e282), permitted emulsifiers (481), dough improver (e1100), antioxidant (300).