AUBERGINE SAUCE WITH SMOKED TEA

Aubergine salad is a classic appetizer that one can enjoy in many varieties. This unique eggplant spread fascinates with a deep earthy taste of smoked Szechuan tea. Spread on freshlybaked bread, accopany bread or vegetable sticks, grilled meat or sausages. Awarded with one golden star at the Great Taste Awards 2013. Ingredients: Aubergines, extra virgin olive oil, red vinegar, salt, garlic, smoked tea. Weight: 350g