Electric Automatic Chapati Making Machine, Brand Name : Shree Shyama

An Automatic Chapati Making Machine is a kitchen or industrial appliance designed to automate the process of preparing chapatis (or rotis) — a staple flatbread in South Asian cuisine.
Instead of manually mixing dough, rolling it out, and cooking it, the machine can perform some or all of these steps automatically 

• Saves time and labor in chapati preparation.

• Ensures consistent size, thickness, and cooking quality.

• Useful in restaurants, canteens, hostels, factories, and catering services, as well as in some households.

• 2. Types

  a) Semi-Automatic Machines

  • The operator prepares dough balls and places them in the machine.

  • The machine flattens and cooks the chapatis.

  • Suitable for medium-scale production.

  b) Fully Automatic Machines

  • Handles dough mixing, dividing, rolling, and cooking in one continuous process.

  • Requires minimal human intervention.

  • Suitable for large-scale, high-speed production.

    3. Main Components

    • Dough Mixer – Mixes flour, water, and optional ingredients.

    • Dough Divider – Divides dough into equal portions.

    • Pressing/Sheeter Unit – Flattens dough into chapati shape.

    • Baking Plate or Conveyor – Cooks chapatis evenly from both sides.

    • Control Panel – Adjusts speed, thickness, temperature.

    • Cooling/Stacking System (in industrial models) – For storage and packing.

    • 5. Advantages

      • Speed: Can make hundreds to thousands of chapatis per hour.

      • Uniformity: Same thickness, diameter, and cooking level.

      • Hygiene: Reduces hand contact.

      • Energy Efficiency: Uses optimized heating elements.

         Applications

        • Restaurants and hotels.

        • Hostels and mess facilities.

        • Religious/community kitchens.

        • Food manufacturing industries.

        • Corporate canteens.