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Contact SupplierOptimal Automation: An economy line with all major operation is automated except peeling and slicing.
Low production cost due to:
Less fuel consumption.
Less edible oil absorption - less temperature drop (delta T) gives less oil absorption.
Less manpower needed to operate the fryer.
· Better Finished product quality and longer Shelf- life.
· Optimal oil turnover ratio.
· Latest Oil Heating Technology with Heat Exchanger and low oil volume in the fryer results fresh products with long shelf life.
· Continuous Oil Filtration System removes product particles results into highest oil and product quality.
· Frying Control: Latest multi oil inlets maintain high oil flow to clear the product infeed area & provide precise control of temperature & rapid adjustment to feed change.
· High productivity.
· Better Hygiene and heat free working environment.
· Hood and Conveyor lifting arrangement gives ease of cleaning and maintenance the internal parts.
· Latest, Reliable and world class Technology.
Zero maintenance system with AISS-304 Grade SS.
Model | SAPBCL - 100 | SAPBCL - 200 |
Output: | 100 Kg/ Hr | 200 Kg/ Hr |
Fuel Options: Diesel, LPG, Natural Gas, Wood Based (HE), Thermic Fluids | ||
Edible Oil Holding Capt. | 550 Ltrs/Hr | 750 Ltrs/Hr |
Power required | 19 HP | 22 HP |
Water | 500 Ltrs/Hr | 1000 Ltrs/Hr |
Floor Space | 1200 Sq. Ft. | 1500 Sq. Ft |
Edible Oil Filtration | Continuous Filter | Continuous Filter |
Total Heat Required | 3,00,000 K Cal | 4,50,000 K Cal |
Length of the line | Apx 45-51 ft | Apx 50- 55 ft |
Lifting System | Mechanical | Mechanical |
Material of Construction | AISS-304 Grade SS | AISS-304 Grade SS |



