Automatic Meatball Production Line, Brand Name : Amisy

The main processing procedure of meatball production line
a. The procedure of making fish meatball
1. Raw fish →fish scaling →fish skinning →remove fish bones →meat grindingchopping→mix with seasonings→ form meatballs →boiling →cooling →packaging
2. Frozen fish meat →slicing →meat grindingchopping →mix with seasonings →form meatball →boiling →cooling →packaging
b. The procedure of making beefpork meat ball
beefpork meat →meat chopping →meat grinding →mix with seasonings →meatball forming →boiling →cooling →packaging
advantages of our meatball production line
1. The whole line is made of sus 304 stainless steel and nsf materials in line with the food healthy standards, and it is durable and healthy.
2. The conveyor is driven by chain.
3. Sectional type automatic temperature control.
4. Adjustable boiling speed and water speed.
5. High safety and easy operation.
6. The production line can produce various size and kind of meatballs.
7. Meatballs produced by our meat production line are with good taste, smooth surface and high flexibility.
8. It is fully automatic and so improves the production efficiency and reduces the labor intensity largely.