Automatic Professional Vertical Food Dough Mixer

Automatic professional Vertical Food Dough Mixer Features of Food Mixer: 1. Keep the machine working in a clean surrounding and clean it regularly. 2. Please don't let solids mix into the bowl, the machine may be stucked ,it is harm to the  machine. 3. Do not keep the machine working stopless for a long time,let it have a rest. 4. Check the gear box regularly, if the lubricating oil is not enough,please add it. 5. If the machine cann't work, it is better to let the technician to repair it. The description of Automatic professional dough mixer The vertical dough mixer is an main equipment for dough food processing. Its main function is to pour the wheat flour and water into the dough bucket as per certain proportion respectively to mix to dough. Appropriate edible oil sugar, other food and food additives,etc,can be added in accordance with the user's requirements. It is widely applicable to mixing of flexible dough used to make steamed bun ,steamed stuffed bun,dumplings, bread,etc.The equipment is applicable to canteens,restaurants and dough food processing mills. It is an ideal equipment substituting manual work ,reducing labor intensity and meeting the people's requirements for dietetic hygiene. Meanwhile it can be also used for mixing and blending of other similar materials. The motor of vertical dough mixer provides power to drive the auger