Tomar seed oil is indigenous to India and Nepal. Tomar seed ‘s botanical name is Zanthozylum armathum. Its extraction method is Steam distillation. Tomar seed is used in industries and aromatherapy. Its seeds and the bark are used as an aromatic tonic in the treatment of fevers, dyspepsia and cholera. Tomar seed is used seed as a plant part. Tomar seed’s dried fruit is used in obtaining this oil in fluid form.
Basic Information
Botanical Name: Zanthozylum armathum
Country of Origin: Nepal and India
Major Chemical constituents: Linalool
Obtained from: Seed
Method of separation: Steam distillation
Specification
Refractive Index at 25°C 1.4795
Optical Rotation +12°
Specific Gravity at 25°C 0.910

Tomar seed oil is indigenous to India and Nepal. Tomar seed ‘s botanical name is Zanthozylum armathum. Its extraction method is Steam distillation. Tomar seed is used in industries and aromatherapy. Its seeds and the bark are used as an aromatic tonic in the treatment of fevers, dyspepsia and cholera. Tomar seed is used seed as a plant part. Tomar seed’s dried fruit is used in obtaining this oil in fluid form.
Basic Information
Botanical Name: Zanthozylum armathum
Country of Origin: Nepal and India
Major Chemical constituents: Linalool
Obtained from: Seed
Method of separation: Steam distillation
Specification
Refractive Index at 25°C 1.4795
Optical Rotation +12°
Specific Gravity at 25°C 0.910