Ayurvedic Antibiotic Tablets, Packaging Size : (60 Tab)

Ayurvedic Anti-Biotic is prepared by mixing the herbal medicine which has no side effects. It contains herbs having anti-becterial properties which are helpful in lowering the blood infection and skin infection.

How to Consume Ayurvedic Anti-biotic Tablet
With water after every meal i.e ( three times a day)have a difference of at least 30 minutes to 1 hour with meals.

Ingredients Of Ayurvedic Antibiotic:
Amba Haldi : Amba haldi is recognized as a medicinal herb with strong antibiotic properties. It helpful in skin diseases, stimulates the production of bile, a digestive juice needed in digestion of fat.
Sphatika Bhasma : It is also called Potash Alum, which is colorless and water-soluble compound. It is commonly used in medicine for its astringent and styptic actions. It is used for the treatment of bleeding disorders, respiratory diseases, and skin diseases.
Tankan Bhasma : Tankan Bhasma (Calcined Borax or Suhaga) is an ayurvedic-calcined formulation prepared from borax powder. In ayurveda, Tankan Bhasma or calcine borax is used for Skin Diseases, productive cough, breathing problems, wheezing, bronchitis, abdominal pain, dysmenorrhea, dandruff, bad breath and foul-smelling urine.