Ayush Kwath

Ayush kwath is an herbal formulation that is used in Ayurvedic medicine to boost immunity and promote overall health. The name "kwath" refers to a decoction or infusion made by boiling herbs in water, and "Ayush" means "life" or "longevity" in Sanskrit.
The ingredients of Ayush kwath may vary depending on the manufacturer, but commonly include herbs such as tulsi (Ocimum sanctum), dalchini (Cinnamon zeylanicum), sunthi (Zingiber officinale), and krishna marich (Piper nigrum). These herbs are believed to have immunomodulatory, anti-inflammatory, and antioxidant properties, which may help to boost the body's natural defenses against infections and diseases.
Ayush kwath is recommended as a preventive measure to maintain overall health, especially during the cold and flu season. It is usually consumed as a hot beverage by boiling one sachet of Ayush kwath in 150-200 ml of water for 5-10 minutes. However, it is important to note that Ayurvedic medicines should only be used under the supervision of a qualified Ayurvedic practitioner, as they can have side effects and may interact with other medications. Additionally, it is recommended to consult with a medical doctor before starting any new treatment, including herbal remedies.
Ingredients: Liquorice, Dry ginger, Black pepper, Peepal, Tulsi, Ashwagandha, Giloy, Cinnamon, Kuthmitha, Amla, Shilajit
Rogdhikar: - Promotes immunity, improves the function of the digestive system, cures cold and cough.
Provides relief from sore throat etc.
Ingredients: Liquorice, Dry ginger, Black pepper, Peepal, Tulsi, Ashwagandha, Giloy, Cinnamon, Kuthmitha, Amla, Shilajit
Rogdhikar: - Promotes immunity, improves the function of the digestive system, cures cold and cough.
Provides relief from sore throat etc.
Method of consumption :- Mix 1 spoon of Ayushkwath in 4 cups of water for 2 persons and add half of the water to it.
Boil till done. Consume it only once in a day.