B Grade American White Rice for Cooking

Grain classification comprising of Long grain Class 1 not less than 40.0 %, the rest shall be Long grain Class 2 and or Class 3. Of all these there may be Short grain not exceeding 5.0 % Grain composition comprising of Whole kernels not less than 60.0 %  Brokens having the length as from 5.0 parts onward but not reaching 8.0 parts not exceeding 4.5%. Of this there may be brokens having the length not reaching 5.0 parts and not passing through sieve No. 7 not exceeding 0.5 %, and Small white brokens C1 not exceeding 0.1 %
The rest shall be Head rice having the length as from 8.0 parts onward.

Undeveloped kernels, Immature kernels, Other seeds and Foreign matter either singly or combined not exceeding 0.2 %  Milling degree  Extra well milled