Baby Corn

Devil corn, young corn, or cornlettes, is a cereal grain taken from corn (maize) harvested early while the stalks are very small and immature. It typically is eaten whole � cob included � in contrast to mature corn, whose cob is too tough for human consumption. It is eaten both raw and cooked. Baby corn are most common in Asian cuisine. We have excellent experience exporting good quality baby corn to various parts of the world.