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Contact SupplierWe are offering yeast is a vital ingredient in bakery process and should have following specifications as per standards of bakery manufacturer and products. Quality of yeast determines the end product.
Instant yeast a specific yeast strain , well suited for each end user industries is manufactured under hygienic , sterilized and clean environment to comply with high fermentative quality and microbiololgical standards for longer shelf line.
Moisture (%) ≤5.5
fermentation ability (mlhr) ≥450
impurity none
living cells rate (%) ≥75
preserving rate (%) ≥80
lead as pb (mgkg)
Price : USD 300 - 700 -per- Ton