We are a leading manufacturer and exporter of Bakery Grade Invert Sugar to our esteemed clients. The products we provide to our clients are of high quality materials ans are highly demanded in the market.
Features :
Source of instant energy
Higher degree of solubility than sugar
Long shelf life
Lowers baking temperature for faster baking and enhances aroma
Improves textures & taste
Gives faster richer crust and reduce breakage of biscuits
Super Attributes :
Lowers baking temperature for faster baking and enhances aroma, improves textures & taste
Gives faster richer crust and reduce breakage of biscuits. Tenderize and help retain moisture ensures freshness and longer shelf life bakery products
Reducing properties helps in inhibition of oxidative degradation in foods like jams, jellies ketchup's, ice cremes, squashes
Imparts more luster and color, while retaining integrity and nutritional value of fruits
Provides no crystallization when used in sot drinks, sherbets other cold recipes
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Features
Lowers baking temperature for faster baking and enhances aroma
Improves textures & taste
Gives faster richer crust and reduce breakage of biscuits
Used At
Bakery & Confectionery
To enquire about the desired product(s), just check the box and then click “Inquiry Now” button which is provided below.
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Honey sugar product is a well known firm dealing in a wide variety of invert sugar syrups. We are a renowned manufacturer, exporter and supplier of a broad range of different grades and quality of invert sugar syrups. We do a worldwide exporting of our products. We use the latest technology with continuous research and development being done in our units to produce the finest quality of new generation sweeteners. The formulation of our products can be customized according to the client’s needs and specifications owing to our years of experience and in-depth knowledge.
Nature of Business Manufacturer / Exporter / Supplier / Retailer
Number of EmployeesBelow 20
Year of Establishment2010
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