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    Bakery Yeast

    • MOQ17 Ton
    • 450G,500G,5KG,20KGYELLOEISH
    • Supply TypeManufacturer
    • Preferred Buyer Location All over the world

    Brand: Rogers Product Characteristics Net weight: 500g, 250g, 400g, 450g, 5kg, 20kg etc Ingredients: Natural Yeast, emulsifier. Form: Powder. Color: light yellow. Well and High Quality....
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    Company Information

    • calendar Member Since 14 Years
    • building Nature of Business Manufacturer
    • Year of Establishment 2005

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    • Product Details

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    Brand: Rogers
    Product Characteristics
    Net weight: 500g, 250g, 400g, 450g, 5kg, 20kg etc
    Ingredients: Natural Yeast, emulsifier.
    Form: Powder.
    Color: light yellow.
    Well and High Quality Control.
    Competitive Prices.
    In a Variety of Designs.
    Fermentation: powerful and fast fermentation; Low sugar 1000ml-1200ml/1h; High sugar 1400ml-1700ml/2h.
    Max Moisture: (%): 5.0.
    Standard code: GB/T 20886-2007.
    Instant Dry High Sugar Yeast: Suitable for heavy sugar salt and oil breads.
    Instant Dry Low Sugar Yeast: applies to the dough content with sugar less than 7%.
    The Package
    Customer's Designs and Logos are Welcome.
    Vacuum-packed
    Standard export carton.
    500g*20bag, 400g*20bag,450g*20bag,5kg*2bag,20kg*1bag, ect,per carton.


    Additional Information

    • Payment Terms L/CT/T
    • Packaging DetailsVACUUM PACKET
    • Delivery Time30
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