
Company Information
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Contact SupplierBrand: Rogers
Product Characteristics
Net weight: 500g, 250g, 400g, 450g, 5kg, 20kg etc
Ingredients: Natural Yeast, emulsifier.
Form: Powder.
Color: light yellow.
Well and High Quality Control.
Competitive Prices.
In a Variety of Designs.
Fermentation: powerful and fast fermentation; Low sugar 1000ml-1200ml/1h; High sugar 1400ml-1700ml/2h.
Max Moisture: (%): 5.0.
Standard code: GB/T 20886-2007.
Instant Dry High Sugar Yeast: Suitable for heavy sugar salt and oil breads.
Instant Dry Low Sugar Yeast: applies to the dough content with sugar less than 7%.
The Package
Customer's Designs and Logos are Welcome.
Vacuum-packed
Standard export carton.
500g*20bag, 400g*20bag,450g*20bag,5kg*2bag,20kg*1bag, ect,per carton.