Baking Convection Ovens

Features

• Fixed rack convection oven.
• Capacity for 1 rack with 18 trays.
• Turbines with multiple speeds and auto inversion for an even better baking.
• Integrated steam system with 4 escapes.
• Digital panel with the possibility to control 4 different phases during baking as well as storing 40 programs (analogical panel also available).
• High internal visibility due to illumination via easy to install 12 volt bulbs.
• Door with wide double paned glass.

• Occupies less space while maintaining large baking capacity.
• Less mechanisms and mechanical parts.
• Less maintenance.
• Ease of loading and unloading rack.
• No need for a specific rack.
• Fast heating and temperature recuperation.
• Uniform temperature distribution.
• Efficient temperature insulation system.
• Low energy consumption.
• Ease of transportation and installation.