Baking Oven Equipment

VSA Machines ovens are specially designed to bake biscuits (Available F.O, Gas, Diesel & Electric, direct / indirect baking models).  These ovens are indirectly heated ovens which have been developed for large number of biscuit varieties.  The mediums of heat transfer provided in these ovens are Cyclotherm-Radiation.  The entire construction is of sheet metal which is put together and assembled at site of installation.

• Available in different capacities
• Automatic operation
• Energy efficient
• Easy synchronization of speed through PLC
• Provided with cyclotherm-radiation, which is medium of heat transfer
• Wide baking area
• High speed production rate
• Adjustable temperature
• Improved baking time by re- circulating heat energy
• Installed with a variable speed AC geared motor
• Frequency invertors for speed variation
• Excellent steam system for high volume and excellent baking
• Heat resistant glass of viewing
• Highly efficient thermal insulation
• Hot air circulation through adjustable ducts for perfect & uniform baking
• Programmable control panel
• Exhaust for waste heat outlet
• Uniform & hygiene baking

Available Sizes : 33”, 39”, 48”, 54”, 59” Band width.