Baking Powder for Cookies, Bakery

A favourite of baking aficionados, the Kwality Baking Powder adds lightness to cakes, biscuits, pastries, cookies, etc.This product is available in the pack sizes of50gm Box100gm Box1000gm BoxIngredientsMaize Starch, Sodium Bi Carbonate, Sodium Aluminium SulphateRecipe– 10gms of Kwality Baking Powder should be used for every 450g of flour mix.– The baking powder should be mixed thoroughly with the flour in the dry state. This can be achieved by shifting them together two or three times.– In order to have the best velvety texture, volume, and lightness, the final wet dough should immediately be baked in the oven.