Baking Soda

Applications: Used in baking, as a leavening agent. It reacts with acidic components in batters, releasing carbon dioxide, which causes expansion of the batter and forms the characteristic texture and grain in pancakes, cakes, quick breads, soda bread, and other baked and fried foods. Packings available: 500 gms 1000 gms 5000 gms Shelf Life: 1 year from the date of packaging