BaluShahi, Color : Golden Brown

Balushahi is a traditional Indian sweet that’s particularly popular in North India. It’s a type of doughnut-like dessert made from a mixture of flour, sugar, and ghee (clarified butter). The dough is shaped into small round balls, deep-fried until golden brown, and then soaked in sugar syrup, which gives it a delightful sweetness and a slightly sticky texture.