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Kerala banana chips, also known as "Nendran chips" or "Ethakka upperi," are a popular South Indian snack made from Nendran bananas. These chips are thinly sliced, deep-fried in coconut oil, and seasoned with salt also have a hint of turmeric for extra flavor. They are known for their crisp texture, rich golden-yellow color, and a slightly sweet and savory taste.Used with kerala banana, and refined palm oil or coconut oil. Cooked and packed in weel hygiene.
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