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    Banana Pulp

    • Shelf Life24 Months
    • Potassium 358 mg10%
    • Vitamin C14%
    • Total Carbohydrate 23 g7%
    • Supply TypeSupplier, Retailer
    • Preferred Buyer Location All over the world
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    Company Information

    • calendar Member Since 7 Years
    • building Nature of Business Retailer
    • Year of Establishment 2012

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    • Shelf Life24 Months
    • Vitamin C14%
    • Dietary fiber 2.6 g10%
    • Potassium 358 mg10%
    • Total Carbohydrate 23 g7%
    • Protein 1.1 g2%
    • Dietary Fiber 2.6 g10%

    These are made from selected clones of the Cavendish variety. Fully matured banana fruits are harvested and quickly transported to our fruit processing plant, declustered, inspected and washed. Selected high quality fruits go to controlled Ripening chambers. Fully Ripened fruits are again washed, peeled manually, mashed, deseeded when required, homogenized, concentrated when required, thermally processed and aseptically filled, maintaining commercial sterility.


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