Ingredients:

* 4-5 medium to large ripe bananas

* juice of one lime

* 1 1/2 cup of castor sugar

* 1 cup of water

* 1 tsp of ground cinnamon

* 1/4 of a vanilla bean

Preparation

   Peel the Bananas, discard the stone & just use the chopped/crushed pulp. Combine all ingredients together.

  Mango fruit jam

 Method

1. Chop up your bananas in small chunky pieces and place in a bowl with the lime juice.

2. Bring the sugar and water to a boil over a medium heat.

3. Once the sugar syrup is bubbling away, lower the heat, add the chopped bananas and stir everything up.

4. Add the cinnamon and vanilla bean.

5. Keep stirring to make sure things don’t get too sticky!

6. Keep an eye on things, (constantly stirring) for about half an hour.

7. The jam is ready when it coats the back of a wooden spoon and it sticks well.

8. Store in a sterilised jar.

  Note to find out the end point

 1. in the begining jam will boil in the centre of the vessel ,finally you will find the bubbles at

the sides of the vessel,

 2. take some jam in a plate ,allow to cool.it it sets alright,the jam is ready

 3. if you just dip a wooden laddle in a jam,raise it high,and allow it to drop.if it forms a "V"

shape(sheet) the jam can be taken as ready.

 I plan on making more of this jam but varying some of the ingredients. I think I will try it with some brown sugar, coconut maybe even some !

Available Packing :

    240ml./cup; 250ml./plastic bottle

    285ml./plastic bottle; 1 liter/plastic bottle

    2 liters/plastic bottle; 1-gallon/plastic bottle

Case Packing : 

    240ml. x 90 cups/case

    250ml. x 48 plastic bottles/case

    285ml. 48 plastic bottles/case

    2 liters x 6 plastic bottles/case

    1-gallon x 4 plastic bottles/case 

 It is like eating the real Banana. Made from fresh mangoes of Uttarakhand it is so tasty that you would like to use with various recipes.

Ingredients:

* 4-5 medium to large ripe bananas

* juice of one lime

* 1 1/2 cup of castor sugar

* 1 cup of water

* 1 tsp of ground cinnamon

* 1/4 of a vanilla bean

Preparation

   Peel the Bananas, discard the stone & just use the chopped/crushed pulp. Combine all ingredients together.

  Mango fruit jam

 Method

1. Chop up your bananas in small chunky pieces and place in a bowl with the lime juice.

2. Bring the sugar and water to a boil over a medium heat.

3. Once the sugar syrup is bubbling away, lower the heat, add the chopped bananas and stir everything up.

4. Add the cinnamon and vanilla bean.

5. Keep stirring to make sure things don’t get too sticky!

6. Keep an eye on things, (constantly stirring) for about half an hour.

7. The jam is ready when it coats the back of a wooden spoon and it sticks well.

8. Store in a sterilised jar.

  Note to find out the end point

 1. in the begining jam will boil in the centre of the vessel ,finally you will find the bubbles at

the sides of the vessel,

 2. take some jam in a plate ,allow to cool.it it sets alright,the jam is ready

 3. if you just dip a wooden laddle in a jam,raise it high,and allow it to drop.if it forms a "V"

shape(sheet) the jam can be taken as ready.

 I plan on making more of this jam but varying some of the ingredients. I think I will try it with some brown sugar, coconut maybe even some !

Available Packing :

    240ml./cup; 250ml./plastic bottle

    285ml./plastic bottle; 1 liter/plastic bottle

    2 liters/plastic bottle; 1-gallon/plastic bottle

Case Packing : 

    240ml. x 90 cups/case

    250ml. x 48 plastic bottles/case

    285ml. 48 plastic bottles/case

    2 liters x 6 plastic bottles/case

    1-gallon x 4 plastic bottles/case 

 It is like eating the real Banana. Made from fresh mangoes of Uttarakhand it is so tasty that you would like to use with various recipes.