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Contact SupplierSize : 500gm Packing # Storage Instructions 1. Airtight container: Store Turkish apricots in an airtight container to protect them from moisture and air. 2. Cool, dry place: Keep the container in a cool, dry place with a consistent temperature between 60°F to 70°F (15°C to 21°C). 3. Low humidity: Store the apricots in a low-humidity environment to prevent moisture absorption. 4. Refrigerate or freeze: For longer storage, consider refrigerating or freezing the apricots. This will help preserve their flavor, texture, and nutritional value. 5. Check for freshness: Regularly inspect the apricots for signs of spoilage, such as mold, sliminess, or an off smell. If you notice any of these signs, it 's best to discard them. # Shelf Life - Room temperature at 20 degree : 6-12 months - Refrigerated: 1-2 years - Frozen: 2-3 years