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    Barnyard Millet Flour, For High In Protein

    ₹ 65 - ₹ 130 / Pack
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    • FeatureHigh in Protein
    • Protein12.56%
    • Quantity (Kg)1kg, 500g
    • Carbohydrates68.97%
    • Supply TypeManufacturer, Exporter, Supplier, Retailer
    • Preferred Buyer Location All over the world
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    • calendar Member Since 15 Years
    • building Nature of Business Retailer
    • gst icon GST No. 36ARUPD4271D1ZR

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    • Protein12.56%
    • FeatureHigh in Protein
    • Energy380.48%
    • Fat2.83%
    • Quantity (Kg)1kg, 500g
    • Carbohydrates68.97%

    the method of ‘roti’ preparation:‘roti’ can be made of any one of the siridhanyalu flours. alternately, 95 % of any kind of ‘siridhanya’ flour has to be mixed with 5 % black gram flour before adding the required quantity of water and 2 spoonfuls of yoghurt to the mixture. this mixture has to be kneaded thoroughly and dumplings of the dough have to be made.

     

    the method of ‘roti’ preparation:‘roti’ can be made of any one of the siridhanyalu flours. alternately, 95 % of any kind of ‘siridhanya’ flour has to be mixed with 5 % black gram flour before adding the required quantity of water and 2 spoonfuls of yoghurt to the mixture. this mixture has to be kneaded thoroughly and dumplings of the dough have to be made.

     

    1Kg Barnyard Millet Flour (Udalu / Sanwa / Udhalu / Kuthiraivally / Oodhalu) is made from organic and unpolished barnyard rice, Black gram by Millet World. This is also called As Samvat Ke Chawal in Hindi.rn(Kuthiravali in Tamil / Odalu in Telugu / Oodhalu in Kannada / Kavadapullu in Malayalam / Sanwa in Hindi)rnDishes can be made:rn1) Dosa - Mix water and follow the Dosa making procedure rnMinimum Order Quantity (MOQ): 1 Kg ( 1000 Grams)


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