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Contact Supplierthe method of ‘roti’ preparation:‘roti’ can be made of any one of the siridhanyalu flours. alternately, 95 % of any kind of ‘siridhanya’ flour has to be mixed with 5 % black gram flour before adding the required quantity of water and 2 spoonfuls of yoghurt to the mixture. this mixture has to be kneaded thoroughly and dumplings of the dough have to be made.
the method of ‘roti’ preparation:‘roti’ can be made of any one of the siridhanyalu flours. alternately, 95 % of any kind of ‘siridhanya’ flour has to be mixed with 5 % black gram flour before adding the required quantity of water and 2 spoonfuls of yoghurt to the mixture. this mixture has to be kneaded thoroughly and dumplings of the dough have to be made.
1Kg Barnyard Millet Flour (Udalu / Sanwa / Udhalu / Kuthiraivally / Oodhalu) is made from organic and unpolished barnyard rice, Black gram by Millet World. This is also called As Samvat Ke Chawal in Hindi.rn(Kuthiravali in Tamil / Odalu in Telugu / Oodhalu in Kannada / Kavadapullu in Malayalam / Sanwa in Hindi)rnDishes can be made:rn1) Dosa - Mix water and follow the Dosa making procedure rnMinimum Order Quantity (MOQ): 1 Kg ( 1000 Grams)