Barnyard Organic Millet Poha, Speciality : High Protein, Rich Fiber

Barnyard Millet Poha or barnyard millet flakes or poha aval, is a nutritious and delicious twist to the traditional poha dish made with rice flakes. Using barnyard millet flakes instead of rice adds a powerhouse of nutrients, making it an ideal choice for a wholesome meal. Known as "Kuthiraivaali" in Tamil, this grain has been cherished for its high protein content and rich fibre, making it perfect for those looking to maintain a healthy lifestyle. What's more, it offers a low glycemic index, which makes it beneficial for diabetics.
Barnyard millet poha or barnyard millet flakes or poha aval is incredibly versatile in terms of preparation. You can cook it with a variety of vegetables, nuts, and spices, making it a flexible dish for breakfast, lunch, or dinner. Moreover, barnyard millet poha is gluten free, catering to those with gluten sensitivities or celiac disease. Barnyard millet flakes absorb flavours well, giving you a dish that's not just healthy but also tasty.
In today's digital age, you don't have to scour speciality stores to find this nutritious grain. You can easily purchase millet poha online from the Organic Gyaan online store. Incorporating barnyard millet poha or barnyard millet flakes into your diet is a simple way to enjoy a meal that's both hearty and healthful. This millet poha dish brings together the goodness of millet flakes and the traditional charm of poha, offering a culinary experience that is as delightful as it is beneficial for your well-being.
Barnyard Millet Poha/Barnyard Millet Flakes Uses
One of the most popular uses of barnyard millet poha is as a breakfast dish. It can be prepared quickly and can include a variety of vegetables and spices.
It can also serve as a wholesome side dish for lunch or dinner, complementing other main courses.
Spiced barnyard millet poha can be a healthy and satisfying snack. You can even add nuts and seeds for extra crunch and nutrition.
With a few adjustments, such as adding milk, jaggery, and frui