Basil seeds, Shelf Life : 2 Years

We are offering basil seeds,
basil seeds or sabja seeds or tukmaria are one of the under estimated ingredient in indian cooking. Not many people use these seeds despite them having many health benefits. India is blessed with many herbs and spices but many times we don't give them their due, unless they are supported by big brands.
e.g. You must have heard about chia seeds. They are in demand these days. Just as flax seeds were trending in 2011 and 2012, chia seeds are hot in 2013. Basil seeds are different from chia seeds. In india people know about sabja as they are added to a popular drink falooda.
the sweet basil seeds do resemble the chia seeds and is known by the names sabja seeds or falooda seeds or tukmaria in india. They are basically the seeds of the sweet basil. Sabja seeds are most commonly used in making falooda and can be easily added to sherbets, milkshakes and other drinks. If you ever had falooda then you have tasted the basil seeds. Although these sweet basil seeds do not have taste of their own but they give a good texture to the dish and make it healthy too.