Basmati rice, Texture :Hard

Basmati Rice is nature's exclusive gift to the Indian sub-continent. No other rice in the world has this combined characteristic of exquisite aroma, sweet taste and the post cooking elongation. Basmati rice has been known to the world since the early days of the 19th Century. This rice is grown only in Northern India.

In India, Basmati rice is characterized by extra long, superfine slender grains, sweet taste, soft texture, delicate curvature and an extra elongation on cooking. This rice give pleasant aroma during and after cooking.

 

Throughout history it has been on royal menus of various cultures as the main dish. From the pilav of Turkey, to polou of Persia, pilafs of the Steppes and paellas of the Mediterranean, to the pulau of India it has been served to great Sultans, Maharajahs, Nawabs and Emperors. Spices, nuts, dried fruits, vegetables and herbs with Basmati rice transform rice dishes into extraordinary meals. Indian Basmati rice has a very different aroma and taste from Chinese and Thai Jasmine rice. There are many "knock off" varieties grown in the US and other countries, but none match authentic Indian basmati for flavour, aroma, texture, and appearance. Basmati contains the natural, 2 actyl-1-Pyrolline content of PPM 0.06, which brings its unique aroma, unmatched by any other rice in the world.

 

We offer the indigenously grown, authentic Indian Basmati Rice, where each grain is further perfected by using 100% automated, ultra modern & high-tech rice milling and processing technologies, duly packed under strict hygiene conditions untouched by human hands.