Basmati Rice, For Human Consumption, Food, Cooking

Basmati rice is a kind of rice that has a special aroma and flavor. These characteristics are attributed to specific harvesting, processing, and geographical locations. There are several varieties of basmati rice, which are quoted at different prices based on specific characteristics and locations.

Basmati” is long grain aromatic rice grown for many centuries in a specific geographical area, in the Himalayan foothills of the Indian sub-continent, blessed with characteristics of extra-long slender grains that elongate at least twice their original size with a characteristics soft and fluffy texture upon cooking, delicious taste, superior aroma, and distinct flavor, Basmati rice is unique among other aromatic long-grain rice varieties.

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