Basmati rice:Pusa,sharbati,traditional,pr-11 ,Jasmine

FOR ALL YOUR BASMATI* 1121 BASMATI RICE A GRADE
D) STEAM
* 1121 CREAMY SELLA
BASMATI RICE 2016 CROP
* 1121 BASMATI RICE A GRADE QUALITY
A) SELLA B) GOLDEN
D)SELLA* 1121 CREAMY SELLA NEW ADDITION
FOR ALL YOUR DIFFERENT TYPES OF BASMATI RICE
The world’s most relished Basmati rice is cultivated in the foothills of Himalayas. Soil and climate of the region account for the unique aroma, taste and texture of basmati rice. The word ‘Basmati’ comes from the Hindi language, meaning ‘Queen of Fragrance’. Basmati has a fine aromatic flavor with long and slender grains. Its perfumed, nutlike flavor and aroma can be attributed to the fact that the grain is aged, to decrease its moisture content. When cooked, it swells only lengthwise, thereby resulting in long slender grains that are dry, separate and fluffy.