Company Information
Member Since 2 Years
Nature of Business Manufacturer Year of Establishment 2022Ask for more detail from the seller
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| (A) PHYSICAL PARAMETERS: | Â | ||
| Â | Size | Medium to large | Â |
| Â | Shape | Blocky, 3 or 4 lobes | Â |
| Â | Color | Green, red, yellow, orange, or purple depending on variety | Â |
| Â | Texture | Firm, smooth skin | Â |
| Â | Freshness | No soft spots, glossy | Â |
| Â | Weight | 150 - 250 | grams (average weight per bell pepper) |
| Â | Uniformity | Generally uniform size and shape | Â |
| (B) CHEMICAL PARAMETERS: | Â | ||
| Â | Pesticide Residues | Below detectable levels | mg/kg |
| Â | pH | 5.0 - 6.0 | pH units |
|  | Total Soluble Solids | 03-May | °Brix |
| Â | Acidity | 0.1 - 0.2 | % (as citric acid equivalent) |
| Â | Energy | 20 kcal | kcal |
| Â | Carbohydrates | 4.6 g | g |
| Â | - Sugars | 2.4 g | g |
| Â | Fiber | 1.7 g | g |
| Â | Protein | 0.9 g | g |
| Â | Fat | 0.2 g | g |
| Â | Vitamin C | 127.7 mg | mg |
| Â | Vitamin A | 1015 IU | IU |
| Â | Potassium | 175 mg | mg |
| Â | Calcium | 7 mg | mg |
| Â | Iron | 0.3 mg | mg |
| (C) MICROBIOLOGICAL ANALYSIS: | |||
| Â | Total Plate Count (TPC) | < 10,000 CFU/g | CFU/g |
| Â | Yeast and Mold Count | < 1,000 CFU/g | CFU/g |
| Â | E. coli | Absent in 25 g | Â |
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