Bengali Sweets

At Kaleva, we believe in breaking down boundaries. Quite literally. So it is not surprising that despite being North India based, we have developed an expertise in Bengali sweets. We can say for sure that no one prepares Bengali sweets the way we do. Our rossogollas, probably the softest, are prepared after more than ten hours of milk stirred at low flame. For the calorie conscious, we have the diet range which involves sugarless preparation.