Berries Of Dried Rose Hip Siberian

Rosehip increases the secretion of bile and urine output, which is widely used for the treatment of liver diseases. rosehip useful svoystva.Takzhe has the ability to enhance the synthesis of hormones and promote wound healing and renewal of the skin (treatment of ulcers, dermatitis, eczema and so on.).
Rose hips have a pronounced effect protivoskleroticheskoe and has a positive effect on the cardiovascular system of the person. In folk medicine, it is often used as a tonic and sedative for heart disease. Useful properties of dried rose hips are very high, since after proper drying fruits contain 17% ascorbic acid, about 3-4% pectin, up to 8% sugar and up to 3.7% of organic acids.
How to use rose hips:
The first thing to do with dried rosehip - wash. Then the fruit can twist in a meat grinder, cut with a knife or a crush on the bottom plate glass or cup, if a small portion of the raw materials required. If the brew rose hip whole, he will give drink fewer vitamins. As a rule, crushed fruits pour boiling water, boil in water bath for five to thirty minutes, and about half an hour in a thermos insist. You can not boil thoroughly, and pour boiling water in a thermos and leave for the night. Typically, rosehips to improve the taste before serving add sugar, honey or herbs - mint, lemon balm or stevia. Before use, the infusion should drain through cheesecloth to make the hairs did not irritate the digestive system.
Infusion of rose hips can be drunk before meals 2-3 times a day for a month. In addition, it can be poured into molds for ice and freeze: such cubes - a great cosmetic, skin tonic.