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corn starch is starch that is ground from the white endosperm at the heart of a kernel of corn. it's used as a thickening agent in cooking, a health-conscious alternative to talc, and the main ingredient in biodegradable plastic. powdered sugar also includes a small amount so that it does not clump.
product name corn starch
appearance white or pale yellow shade powder, and it's glossy.
moisture,%(m/m) 14.0 max
ash(day basis),%(m/m) 0.15 max
fat(day basis),%(m/m) 0.15max
finess,%(m/m) 99.5min
so2,mg/kg 30max
protein(day basis),%(m/m) 0.35max
ph 5.4-6.4
as 0
pb ≤0.2%
hg negative
heavy metal
cu negative
zn negative
melamine absent
total count(mpn/100g) 3000max
moulds (cfu/g) 100max
salmonellae no exist
e.coil (mpn/100g) 30 max
total aflatoxin ppb 20 max
yeasts 3000 max
aflatoxin bi ppb 20 max
odor have the special odor of corn starch.no peculiar smell.