Bhavnagari, Taste : Crispy Satisfying for Snacking

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MOQ1 Kilogram
UsageCrispy And Satisfying
ApplicationSnacking
Number Of FlowerSnack
WeightLight
Supply TypeManufacturer
Preferred Buyer Location India only

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UsageCrispy And Satisfying
ApplicationSnacking
Number Of FlowerSnack
MaterialGram Flour, Asafoetida, Ajwain, Salt, Baking Soda
CuisineGujarati
OriginGujarat
WeightLight

Bhavnagari Gathiya derive from Gujarat is made using gram flour (besan), asafoetida (hing), ajwain (carom seeds), salt and baking soda.
This simple and delightful snack tastes crispy and satisfying. Shree Radhe’s Bhavnagari Gathiya is light in weight and also in taste. This unique farsan features Gujarati cuisine in every bite.

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