Urad Dal Bikaneri Papad

Bikaneri Papad is made of Urad Dal, Salt, Spices, Asafoetida, edible oil, spices etc. ; which are handcrafted and carefully packed in a hygienic environment. It is typically served as an accompaniment to a meal in India. It is also eaten as an appetizer or a snack and can be eaten topped with various toppings such as chopped onions, chutney or other dips and condiments. Bikaneri papad are healthy snacks and digestive in nature as papad aids in enhancing the secretion of enzymes and juices essential for metabolism. Dry roasting or grilling the papad brings out its beautiful flavours.