Biscuit Oven

Biscuit oven offered is designed to deliver exceptional performance as well as service value in given bakery working environment. Here the oven is made available in dimensions of (in mm -external) 3585(w) x 2650(d) x 2400(h) mm 142”(w) x 105”(d) x 95”(h) with minimum dimensions to take oven in being (h x w) 2500(h) x 1500(w)mm 100” x 59”. These ovens have maximum temperatures of 300 °c with connected loads of 6.2 kw (8.5 hp). (415 vac, 50 hz) and weight of 4000 kg. Available with tray size of 600 mm x 800 mm (23.5” x 31.5”), the working capacity of the bakery oven b-2200 on per batch basis comprise bread 400 gm (840 loaves - 4 trolleys x 14 shelves), sponge cake (300 kg - 4 trolleys,56 trays), buns (45 gm 2520 nos. - 4 trolleys, 72 trays), biscuits (112 kg - 4 trolleys, 72 trays), dry rusk (100 to 112 kg - 4 trolleys,72 trays) and khari (68 kg -4 trolleys, 72 trays).
Our team of experienced and dynamic industry professionals including experienced engineers, quality controllers and production managers also allow us to deliver machines that feature even flow of heat that in turn result in achieving perfectly baked products each and every time.