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Contact SupplierBittersweet chocolate is a rich, semi-sweet chocolate with a higher concentration of cocoa solids and cocoa butter compared to milk chocolate, but less intense than dark chocolate. It has a deep, complex flavor with a balance of cocoa intensity and subtle sweetness. This versatile chocolate is commonly used in baking, such as in brownies, cookies, and ganaches, where its nuanced flavor enhances the overall taste. It also pairs well with a variety of ingredients and can be used for both sweet and savory culinary creations. Our premium bittersweet chocolate is crafted to deliver a rich, smooth texture and a sophisticated taste, making it an excellent choice for gourmet baking and confections.