Black cardamom, also known as hill cardamom, comes from either of two species in the family Zingiberaceae. Its seed pods have a strong, camphor-like flavor, with a smoky character derived from the method of drying.Black cardamom is used for hearty meat stews and similar dishes. Although the flavor differs from the smaller green cardamom, black cardamom is sometimes used by large-scale commercial bakers because of its low cost. Black cardamom is a natural remedy for respiratory problem. You can combat asthma, cold, cough and bronchitis with these black pods. Black cardamom contains a strong aromatic flavour, and can fight dental disorders such as teeth and gum infections, as well as bad breath.

Black cardamom, also known as hill cardamom, comes from either of two species in the family Zingiberaceae. Its seed pods have a strong, camphor-like flavor, with a smoky character derived from the method of drying.Black cardamom is used for hearty meat stews and similar dishes. Although the flavor differs from the smaller green cardamom, black cardamom is sometimes used by large-scale commercial bakers because of its low cost. Black cardamom is a natural remedy for respiratory problem. You can combat asthma, cold, cough and bronchitis with these black pods. Black cardamom contains a strong aromatic flavour, and can fight dental disorders such as teeth and gum infections, as well as bad breath.