Black chickpeas, Shelf Life : 1 Year

We are known as a major Exporter & Supplier of Black Chickpeas. Made from dried ground, the Black Chickpeas have their lentils cleared after the removal of the testa or the seed coat. Being a good source of protein and dietary fiber, the Black Chickpeas also offer rich quantities of ‘B’ complex vitamins, calcium and potassium. The low fat content of the Black Chickpeas makes them good for digestion and the sick people. The Black Chickpeas are good for children and pregnant women as well as diabetic patients.