Organic Black Chickpeas

Also known as:
1. Black Gram or Black Chana
2. Kala Chana
3. Black Chickpea
4. Desi Chana
Characteristics:
1. Small, dark brown to black color
2. Oval-shaped seeds
3. Mild, slightly sweet flavor
4. High protein and fiber content
Culinary Uses:
1. Curries: Black chana masala, black chana saag, and black chana curry
2. Dal: Black chana dal, sambar, and rasam
3. Snacks: Roasted black chana, black chana chaat, and black chana jor garam
4. Street Food: Black chana kulcha, black chana bhatura, and black chana puri
5. Desserts: Black chana ladoos and black chana halwa
Regional Varieties:
1. North Indian: Black chana masala and black chana saag
2. South Indian: Black chana dosa, idli, and vada
3. Punjabi: Black chana kulcha and black chana bhatura
4. Gujarati: Black chana ni curry and black chana handvo
Health Benefits:
1. High protein and fiber content
2. Lowers cholesterol and blood pressure
3. Supports digestive health
4. Rich in antioxidants and minerals
5. May help manage diabetes and blood sugar levels
Ayurvedic Medicine:
1. Digestive issues: Used to treat bloating, gas, and indigestion
2. Respiratory issues: Used to treat bronchitis, asthma
3. Skin and hair care: Used to treat acne, dandruff, and hair loss
Indian Recipes:
1. Black Chana Masala
2. Black Chana Saag
3. Black Chana Curry
4. Black Chana Dal
5. Black Chana Ladoos
Storage:
1. Store dried black chana in airtight containers
2. Keep in cool, dry place
3. Shelf life: 1-2 years
Fun Facts:
1. Black chana is considered auspicious in Hindu rituals.
2. Black chana is a key ingredient in traditional Indian desserts.
3. Black chana is rich in iron, making it beneficial for anemia.