Black Garlic Extract

Black garlic is a pure natural health food adopting international leading special biological fermentation, screening high quality garlic carefully, fermenting spontaneously after 60-90 days, soft and slippery, sweet and sour taste, black-jelly shape. In garlic fermentation process, the protein breaks down into amino acids, carbohydrates, especially allicin breaks into the odorless, low irritating and deoxidizing alliin, so the garlic become black one.
Function
1. Help in the prevention of cancer.
2. Improve immune function .
3. Iower and help keep blood sugar stable.
4. Helps prevent against heart disease and strokes.
5. Relieves gas and other stomach complaints .
6. Preventive against diseases and infection.
7. Helps increase the body's ability to handle the digestion of meat and fats.
8. Helpful in getting rid of athlete's foot.
9. Relieves gas and other stomach complaints.
10. Ttreat respiratory complaints such as asthma and chronic bronchitis .
11. Improving the quality of meat, milk and egg. Thus to improve food’s flavor.
12. Detoxicating, keeping health, and removing blood stasis .
13. Used externally for cuts, wounds, and skin eruptions .