Black Garlic

We are offering black garlic.
What is black garlic:
black garlic is simply garlic that has been aged and fermented—no additives. No food coloring, no soy sauce, and no preservatives—just pure garlic. The black color occurs naturally as the sugars are drawn out of the garlic cloves during the fermentation process.
Products characteristics:
1)purely natural, healthy and green food
2)richly containing 18 kinds of amino acids that are essential to the human body
3) it’s loaded with nearly twice as many antioxidants as raw garlic it also contains s-allycysteine, which is fancy talk for a natural compound that has been proven to be a factor in cancer prevention.
4)improves body immunity, especially for the vulnerable
5)resisting fatigue and aging effectively
6)aid in the recovery of the ailing and elderly
7)to assist in adjusting the pressure of the blood, blood sugar, blood lipid and cholesterol
usage:
black garlic is sweet meets savory, a perfect mix of molasses-like richness and tangy garlic undertones. It has a tender, almost jelly-like texture with a melt-in-your-mouth consistency similar to a soft dried fruit.
1) direct edible: take 3-5 cloves two times daily
2) as food ingredient. Suitable for biscuits and all sorts of small snacks, etc
3) for cooking: widely used for noodles, soup, dishes, salad, pizza, sandwiches,etc