Organic Black Gram Papad, Color : Light Yellow Dried

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Storage ConditionDried
ShapeRound
UsageSalty
Shelf Life1Year
Cultivation TypeOrganic
CertificationFSSAI
Serving Size100g
IngredientsUdad Dal Flour, Salt, Sodiurn Bicarbonate, Pepper, Asafoetida & Edible Veg. Oil.

The most commonly used Papadam (Thin Crispy Cake)variety in Gujrat and Maharashtra. For people who like less spicy Papadam (Thin Crispy Cake)made from udad. High protein content.
Taste best when roasted in micro wave. Hygienically hand made from pure udad dal. Contains black pepper and hing.
These are authentically Hand Mode Papadams ensuring maximum & hygiene. Premium Quality Dal, Spices has been used.
The Asaefoetida used is imported from Iran the Udad Dal is of highest quality.

Cooking Instructions

Fry them, Roast them or Microwave them.
To Fry: Heat Vegetable Oil in frying pan, fry each Udad Papadam (Thin Crispy Cake)for 2-3 seconds. Remove from oil and drain extra oil.
To Roast: Roast form few seconds on open fire till they are cooked.
To Microwave: Brush Papadams with edible vegetable oil on both sides. Cook on full power for approx. 45 seconds until ready.

Note

Store in a cool, hygienic and dry place. Contains no artificial colours, no preservatives, protein rich and zero cholesterol.

Calories 326	Calories from Fat 6
Calories 326	% Daily	Value*
Total Fat	0.66 g	0.01
Saturated Fat	< 0.5 g	< 2.5%
Cholesterol	0 mg	0
Sodiurn	1390 mg	0.58
Total Carbohydrate	59.02g	0.197
Dietary Fibre	1.22 g	0.05
Protein	20.94g	0
Iron	4.6 mg	0.25
Vitamin A NIL	Vitamin C NIL
Percent Daily Values are based on a 2,000 calorie diet.