Black Himej Seed, For Cooking, Packaging Type : Blackish-brown

Black Himej, also known as Black Haritaki or Terminalia chebula, is a powerful medicinal fruit widely used in Ayurveda. It is one of the three key ingredients in the famous herbal blend Triphala. Black Himej is recognized for its bitter taste and blackish-brown color.This herb is valued for its digestive, detoxifying, and rejuvenating properties. It supports gut health, helps in constipation relief, boosts immunity, and acts as a natural antioxidant. Traditionally, it's used in powdered or dried form in Ayurvedic formulations and herbal teas.