Black Matpe Beans for Cooking

Black matpe is rich in protein, potassium, calcium, and iron, making it a highly nutritious food source. It is consumed in various forms, including whole or split, or as a batter; and is used in the preparation of a wide array of cuisines. Notably, it exhibits highly inelastic demand, as a substantial portion of the pulse is irreplaceable within the broader pulse category, limiting its substitutability. LDC sources this pulse from Maynmar, Brazil and India and distributes across the Indian subcontinent.