Black mustard or which is commonly known as ‘Rai’ is cultivated for its seeds which are one of the most common spices. The Black Mustard Seeds are ground into a powder for use. The seed coats are generally removed before the grinding. Black Mustard Seeds may vary in color, from black to dark brown.
Features

• The seeds are flavorful, without any aroma.
• Seeds have a significant amount of fatty oil.
• The size of the small seeds is usually 1 mm.

• Used in Indian cuisine as a spice.
• The fatty oil is used a s a cooking medium.
• The ground spice, mixed with honey, acts as a cough suppressant.
• In some places, the seeds are used to treat infections.

Black mustard or which is commonly known as ‘Rai’ is cultivated for its seeds which are one of the most common spices. The Black Mustard Seeds are ground into a powder for use. The seed coats are generally removed before the grinding. Black Mustard Seeds may vary in color, from black to dark brown.
Features

• The seeds are flavorful, without any aroma.
• Seeds have a significant amount of fatty oil.
• The size of the small seeds is usually 1 mm.

• Used in Indian cuisine as a spice.
• The fatty oil is used a s a cooking medium.
• The ground spice, mixed with honey, acts as a cough suppressant.
• In some places, the seeds are used to treat infections.