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Contact SupplierBlack mustard seeds are small, round seeds obtained from the black mustard plant. They have a more pungent and robust flavor compared to yellow mustard seeds. Commonly used in Indian cooking and other cuisines, these seeds are often fried or toasted in oil at the beginning of cooking to release their nutty and slightly spicy taste. They add depth and heat to dishes like curries, sauces, pickles, and spice blends, enhancing the overall flavor profile of the cuisine.
Nestled in the centre of Kolkata, West Bengal, SAM EXPORTS creates symphonies of flavours, not merely trades spices. We are flavour storytellers, not just traders since we are experts in the spice trade. We craft stories that unite kitchens everywhere.
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Our Spice Saga Begins:
Spices are the stitches that hold tradition and innovation together in the colourful fabric of Indian food. In the realm of spice exports, SAM EXPORTS is a beacon of authenticity, having its roots deep in West Bengali soil. We set out on our adventure with a passion for spreading the essence of Indian spices to every part of the world, a dedication to quality, and a regard for tradition.
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The Kolkata Connection:
Our spices capture the spirit of Kolkata, the cultural hub of India, where legends of centuries-old spice markets and fragrant culinary secrets abound in every corner. SAM EXPORTS is a celebration of Kolkata\'s rich culinary legacy rather than just a company. Our spices, which come from West Bengal\'s verdant fields, bear witness to the diverse range of flavours that characterise this area.
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Crafting Experiences, One Spice at a Time:
We at SAM EXPORTS curate experiences rather than merely exchange spices. We hand-pick, sun-kissed, and carefully prepare every spice in our repertory to retain its essence. Our spices are ambassadors of true Indian flavour, from the earthy embrace of cumin to the fiery dance of red chillies. We are proud to serve as the link between your kitchen and India\'s varied and fragrant landscapes.